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IRCA Accredited Lead Auditor Training Course on Food Safety Management System (ISO 22000:2005)
ABOUT ISO 22000:2005
The increased demand for safe food, as a result of globalization and international trade, led to the development of a wide range of standards in different countries. The sheer number of standards – as well as the risks and costs involved in conforming to all of them made it nearly impossible for suppliers to keep up with the different requirements in the global food market. ISO 22000 provides a way to systematically ensure safety and control in all links of the food chain. Organizations implementing ISO 22000, which includes the principles of the Codex HACCP (Hazard Analysis and Critical Control Point) system for food safety risk management, can now cover the key requirements of the various global standards by using a single document. HIGHLIGHTS
• Trusted Leader, Intertek Group is listed on the London Stock Exchange – FTSE 100. • Operates in more than 100 countries Over 30,000 employees
• Extensive group discussions, workshops, exercise. • The knowledge, confidence and practical skills to conduct internal, second or third party audits.
Course Objectives
• Explain the requirements of ISO 22000 in context of audit
• Describe the purpose of an FSMS and explain principles, processes and techniques for identification and assessment of environmental aspects and impacts. • Explain documentation and implementation of FSMS. • Explain legislative framework relevant to FSMS. • Provide detailed knowledge of the auditing process including the role and responsibility of auditors and lead auditors
Course Contents
Historical and Social Aspects of public health and food safety, International frameworks, protocols, regulations for food safety, General food microbiology and hygienic food practices, Hazard Identification, Food safety principles and relevant tools and techniques, Overview of ISO 22000:2005, Auditing Concepts and Techniques, Audit Process, Auditor
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